Macadamia Nut Oil
An essential component of the famed Hampton Diet! The exalted macadamia is not only a prized edible nut it is also makes a fine food oil, with a unique and delicate taste. Macadamia oil contains one of the highest levels of mono-unsaturates among all food oils, contributing to a nutritious and balanced diet. Olivado macadamia oil is made from quality nuts supplied from Australia's sunshine state, Queensland.
With its mild, nutty flavor, and a very high 450 degree F. smoke point, this golden colored oil is ideal for bread dipping, as a salad dressing and great for frying, roasting and cooking a variety of meats, fish, chicken and vegetables. It can also be used in baking and is especially good in pastries.
Our product is cold-pressed, extra virgin, all natural, with no additives or artificial ingredients.
High in Heart Healthy Monounsaturates Fats
Use for pastries and baked goods, Omeletts and salad dressings, drizzle over vegtables
Product of Australia
250ml / 8.4fl.oz bottle